Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Open Access
|Jun 2014Authors
Sandrasegarampillai Balakumar
Vasanthy Arasaratnam
DOI: https://doi.org/10.4038/jnsfsr.v42i2.6987 | Journal eISSN: 2362-0161
Language: English
Page range: 111 - 117
Published on: Jun 9, 2014
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2014 Sandrasegarampillai Balakumar, Vasanthy Arasaratnam, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.