Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale
Open Access
|Dec 2009DOI: https://doi.org/10.4038/jnsfsr.v37i4.1469 | Journal eISSN: 2362-0161
Language: English
Page range: 229 - 240
Published on: Dec 31, 2009
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2009 Padmasiri K. Gamage, Micheal O’Brien, Laleen Karunanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.