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Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale Cover

Epoxidation of some vegetable oils and their hydrolysed products with peroxyformic acid - optimised to industrial scale

Journal of the National Science Foundation of Sri Lanka

Volume 37 (2009): Issue 4

By: Padmasiri K. Gamage, Micheal O’Brien and Laleen Karunanayake

Open Access

|Dec 2009

Authors

Padmasiri K. Gamage

padmasiri22@yahoo.co.uk

London Metropolitan University

Micheal O’Brien

m.obrien@londonmet.ac.uk

London Metropolitan University

Laleen Karunanayake

laleen@sjp.ac.lk

University of Sri Jayewardenepura

Articles in this issue

DOI: https://doi.org/10.4038/jnsfsr.v37i4.1469 | Journal eISSN: 2362-0161

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Language: English

Page range: 229 - 240

Published on: Dec 31, 2009

Published by: National Science Foundation of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

peroxyformic acid,

solubility parameters,

© 2009 Padmasiri K. Gamage, Micheal O’Brien, Laleen Karunanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 37 (2009): Issue 4

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