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Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka Cover

Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

Journal of the National Science Foundation of Sri Lanka

Volume 35 (2007): Issue 4

By: B. M. G. K. Balasuriya and H. R. W. Dharmaratne

Open Access

|Dec 2007

Authors

B. M. G. K. Balasuriya

authorinquiry@inasp.info

Institute of Fundamental Studies

H. R. W. Dharmaratne

authorinquiry@inasp.info

Institute of Fundamental Studies

Articles in this issue

DOI: https://doi.org/10.4038/jnsfsr.v35i4.1315 | Journal eISSN: 2362-0161

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Language: English

Page range: 255 - 258

Published on: Dec 28, 2007

Published by: National Science Foundation of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Antioxidant activity,

Artemia salina,

green leafy vegetables

© 2007 B. M. G. K. Balasuriya, H. R. W. Dharmaratne, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 35 (2007): Issue 4

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