The effect of DNasel enzyme on food pathogens subjected to different food processing treatments.
Open Access
|Sep 2007DOI: https://doi.org/10.4038/jnsfsr.v35i3.2015 | Journal eISSN: 2362-0161
Language: English
Page range: 167 - 173
Published on: Sep 23, 2007
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2007 L. Mahesha N. Sigera Nadugala, Sudip K. Rakshit, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.