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The effect of DNasel enzyme on food pathogens subjected to different food processing treatments. Cover

The effect of DNasel enzyme on food pathogens subjected to different food processing treatments.

Journal of the National Science Foundation of Sri Lanka
Volume 35 (2007): Issue 3
By:  and    
Open Access
|Sep 2007
Authors

Authors

L. Mahesha N. Sigera Nadugala

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Asian Institute of Technology

Sudip K. Rakshit

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Asian Institute of Technology
DOI: https://doi.org/10.4038/jnsfsr.v35i3.2015 | Journal eISSN: 2362-0161
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Language: English
Page range: 167 - 173
Published on: Sep 23, 2007
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Detection,
DNasel,
food borne pathogens,
PCR

© 2007 L. Mahesha N. Sigera Nadugala, Sudip K. Rakshit, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 35 (2007): Issue 3
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