FRUIT FORMATION, MARKETABLE YIELD AND FRUIT QUALITY OF TOMATO VARIETIES GROWN UNDER PROTECTED CULTURE IN TWO AGRO-ECOLOGICAL ZONES DURING THE RAINY SEASON
Open Access
|Sep 1999Authors
W.A.P. Weerakkody
Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya
B.C.N. Peiris
Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya
P.H. Karunananda
Dept. of Crop Science, Faculty of Agriculture, University of Peradeniya
DOI: https://doi.org/10.4038/jnsfsr.v27i3.3058 | Journal eISSN: 2362-0161
Language: English
Page range: 177 - 186
Published on: Sep 23, 1999
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1999 W.A.P. Weerakkody, B.C.N. Peiris, P.H. Karunananda, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.