Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
Open Access
|Jun 1999DOI: https://doi.org/10.4038/jnsfsr.v27i2.2984 | Journal eISSN: 2362-0161
Language: English
Page range: 107 - 117
Published on: Jun 22, 1999
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1999 A. Sentisiran, Vasanthi Arasaratnam, K. Balasubramaniam, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.