Neutralizing lactic acid produced by Lactobacillus casei wit calcium carbonate
Open Access
|Jun 1999Authors
A. Sentisiran
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil
Vasanthi Arasaratnam
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil
K. Balasubramaniam
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Kokuvil
DOI: https://doi.org/10.4038/jnsfsr.v27i2.2984 | Journal eISSN: 2362-0161
Language: English
Page range: 107 - 117
Published on: Jun 22, 1999
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1999 A. Sentisiran, Vasanthi Arasaratnam, K. Balasubramaniam, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.