
Carbohydrate constituents of the marine algae of Sri Lanka. Part III. Composition of the carbohydrates extracted from the brown seaweed Turbinaria conoides
By: S. Shyamali, M. De Silva and N. Savitri Kumar
Open Access
|Dec 1988Authors
DOI: https://doi.org/10.4038/jnsfsr.v16i2.8252 | Journal eISSN: 2362-0161
Language: English
Page range: 201 - 208
Published on: Dec 28, 1988
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 1988 S. Shyamali, M. De Silva, N. Savitri Kumar, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.