Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper
By: E.V. Packiyasothy, S. Balachandran and E.R. Jansz
Open Access
|Jan 1983Authors
E.V. Packiyasothy
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo
S. Balachandran
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo
E.R. Jansz
Ceylon Institute of Scientific and Industrial Research, P.O. Box 787, Colombo
DOI: https://doi.org/10.4038/jnsfsr.v11i1.8406 | Journal eISSN: 2362-0161
Language: English
Page range: 111 - 122
Published on: Jan 31, 1983
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1983 E.V. Packiyasothy, S. Balachandran, E.R. Jansz, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.