Effect of storage (in small packages) on volatile oil and piperine content of ground black pepper
By: E.V. Packiyasothy, S. Balachandran and E.R. Jansz
Open Access
|Jan 1983DOI: https://doi.org/10.4038/jnsfsr.v11i1.8406 | Journal eISSN: 2362-0161
Language: English
Page range: 111 - 122
Published on: Jan 31, 1983
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
© 1983 E.V. Packiyasothy, S. Balachandran, E.R. Jansz, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.