Effectiveness of Texture Modified Diets on Dysphagia in Older adults: A Systematic Review
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DOI: https://doi.org/10.4038/jnfs.v1i1.5 | Journal eISSN: 2815-0155
Language: English
Page range: 48 - 60
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 R.M.P.I. Rathnayake, H.M.D. Nayomi, K.H.N.B.M. Gunasinghe, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.