Microbial and Chemical Quality of Selected Dried Fish Available in a Retail Market as an Approach for Assessing Health Safety
By: N. F. Nashath, A. C. Thavaranjit, G. Rajkumar and R. Srikaran
Open Access
|Jun 2022DOI: https://doi.org/10.4038/jfa.v15i1.5259 | Journal eISSN: 2613-8530
Language: English
Page range: 37 - 52
Published on: Jun 29, 2022
Published by: Wayamba University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 N. F. Nashath, A. C. Thavaranjit, G. Rajkumar, R. Srikaran, published by Wayamba University of Sri Lanka
This work is licensed under the Creative Commons License.