Prebiotic Potential of Resistant Starches and Dietary Fibers of Sri Lankan Traditional Rice Varieties and its Application in the Food Industry
Open Access
|Dec 2020Language: English
Page range: 60 - 67
Published on: Dec 30, 2020
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 K. D. T. Hettige, G. E. D. A. M. Jayarathna, R. M. N. A. Wijewardane, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons License.