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Prebiotic Potential of Resistant Starches and Dietary Fibers of Sri Lankan Traditional Rice Varieties and its Application in the Food Industry Cover

Prebiotic Potential of Resistant Starches and Dietary Fibers of Sri Lankan Traditional Rice Varieties and its Application in the Food Industry

Journal of Dry Zone Agriculture
Volume 6 (2020): Issue 2
By: ,   and    
Open Access
|Dec 2020
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DOI: https://doi.org/10.4038/jdza.v6i2.44
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Language: English
Page range: 60 - 67
Published on: Dec 30, 2020
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
Dietary fiber,
Prebiotics,
Probiotics,
Resistant starch,
Traditional rice

© 2020 K. D. T. Hettige, G. E. D. A. M. Jayarathna, R. M. N. A. Wijewardane, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons License.

Volume 6 (2020): Issue 2
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