Accumulation of Potentially Toxic Trace Elements in vegetables collected from intensive vegetable growing areas in Sri Lanka and estimation of their dietary intakes.
Authors
C. P. Attanayake
U.W.A. Vitharana
P. Weerasinghe
Language: English
Page range: 1 - 16
Published on: Jun 30, 2026
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 Silva Renuka, C. P. Attanayake, U.W.A. Vitharana, P. Weerasinghe, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.