Evaluation of Carcass Traits, Meat Quality, and Sensory Attributes in Slow-Growing Indigenous Chickens Under Intensive and Pasture-Based Rearing Systems
Language: English
Page range: 19 - 31
Published on: Apr 3, 2025
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
© 2025 K. G. N. H. Kumari, G. A. K. N. Getamanna, M. A. A. P. Kumari, W. A. D. Nayananjalie, A. M. J. B. Adikari, S. C. Somasiri, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.