Evaluation of Carcass Traits, Meat Quality, and Sensory Attributes in Slow-Growing Indigenous Chickens Under Intensive and Pasture-Based Rearing Systems
Authors
K. G. N. H. Kumari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
G. A. K. N. Getamanna
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
M. A. A. P. Kumari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
W. A. D. Nayananjalie
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
A. M. J. B. Adikari
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
S. C. Somasiri
Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura, 50300
Language: English
Page range: 19 - 31
Published on: Apr 3, 2025
Published by: Faculty of Agriculture, University of Jaffna
In partnership with: Paradigm Publishing Services
© 2025 K. G. N. H. Kumari, G. A. K. N. Getamanna, M. A. A. P. Kumari, W. A. D. Nayananjalie, A. M. J. B. Adikari, S. C. Somasiri, published by Faculty of Agriculture, University of Jaffna
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.