Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose
By: S. Ekanayake
DOI: https://doi.org/10.4038/jccp.v50i2.7873 | Journal eISSN: 2448-9514
Language: English
Page range: 77 - 83
Published on: Dec 29, 2019
Published by: Ceylon College of Physicians
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 S. Ekanayake, published by Ceylon College of Physicians
This work is licensed under the Creative Commons Attribution 4.0 License.