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Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose Cover

Glycaemic indices of commonly consumed Sri Lankan foods and variation in blood glucose

Journal of the Ceylon College of Physicians
Volume 50 (2019): Issue 2
By:   
Open Access
|Dec 2019
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DOI: https://doi.org/10.4038/jccp.v50i2.7873 | Journal eISSN: 2448-9514
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Language: English
Page range: 77 - 83
Published on: Dec 29, 2019
Published by: Ceylon College of Physicians
In partnership with: Paradigm Publishing Services
Keywords:
Glycaemic indices,
Glycaemic load,
Sri Lankan food

© 2019 S. Ekanayake, published by Ceylon College of Physicians
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 50 (2019): Issue 2
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