Study of the best washing cycle for processing of surimi from spotted sardinella (Amblygaster sirm): A preliminary study
By: M. K. C. Priyadarshana and C. N. Walpita
Open Access
|Jul 2022DOI: https://doi.org/10.4038/java.v5i1.31 | Journal eISSN: 2659-2339
Language: English
Page range: 1 - 15
Published on: Jul 19, 2022
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M. K. C. Priyadarshana, C. N. Walpita, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons License.