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Study of the best washing cycle for processing of surimi from spotted sardinella (Amblygaster sirm): A preliminary study Cover

Study of the best washing cycle for processing of surimi from spotted sardinella (Amblygaster sirm): A preliminary study

Journal of Agriculture and Value Addition
Volume 5 (2022): Issue 1
By:  and    
Open Access
|Jul 2022
Authors

Authors

M. K. C. Priyadarshana

kasunc@agri.sab.ac.lk

Sabaragamuwa University of Sri Lanka, Belihuloya, 70140

C. N. Walpita

chaminda.walpita@gmail.com

Sabaragamuwa University of Sri Lanka, Belihuloya, 70140
DOI: https://doi.org/10.4038/java.v5i1.31 | Journal eISSN: 2659-2339
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Language: English
Page range: 1 - 15
Published on: Jul 19, 2022
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
Myoglobin,
Surimi,
Washed mince,
Washing cycle

© 2022 M. K. C. Priyadarshana, C. N. Walpita, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons License.

Volume 5 (2022): Issue 1
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