Development of a vegetable salad dressing and evaluation of its nutritional, physicochemical and sensory properties
Authors
DOI: https://doi.org/10.4038/java.v2i1.111 | Journal eISSN: 2659-2339
Language: English
Page range: 71 - 78
Published on: Dec 31, 2019
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 R. M. D. S. Rathnayake, D. N. Hettiarachchi, P. W. Jeewanthi, W. A. J. P. Wijesinghe, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.