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Volume 2 (2019): Issue 1 (Jan 2019)

Open Access
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Journal of Agriculture and Value Addition
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Issue 1

8 articles
Open Access
|Dec 2019
Editorial
  
Open Access
|Dec 2019
Extraction of crude collagen from Pterygoplichthys pardalis skin and determination of functional properties of its hydrolysates
,  ,   and    
Open Access
|Dec 2019
Impact of organic farming on annual average income and cost of production of tea smallholders in Sri Lanka
,  ,   and    
Open Access
|Dec 2019
Quality evaluation of microwaved and non-microwaved chakki atta flour under storage
,  ,   and    
Open Access
|Dec 2019
Physical, chemical and biological aspects of Dioscorea yams and potential value additions
 and    
Open Access
|Dec 2019
Wastewater treatment using attached growth microbial biofilms on coconut fiber: A short review
,   and    
Open Access
|Dec 2019
Development of a vegetable salad dressing and evaluation of its nutritional, physicochemical and sensory properties
,  ,   and    
Open Access
|Dec 2019
Effect of gamma irradiation on seed germination and plant growth parameters of three rice varieties cultivated in Sri Lanka
,   and    
eISSN: 2659-2339|Language: English
Website: https://java.sljol.info
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
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