Physical, chemical and biological aspects of Dioscorea yams and potential value additions
Authors
W. M. A. A. Kulasinghe
Uva Wellassa University, Passara Road, 90 000, Badulla
DOI: https://doi.org/10.4038/java.v2i1.109 | Journal eISSN: 2659-2339
Language: English
Page range: 43 - 59
Published on: Dec 31, 2019
Published by: Faculty of Animal Science and Export Agriculture, Uva Wellassa University
In partnership with: Paradigm Publishing Services
Keywords:
© 2019 W. M. A. A. Kulasinghe, K. K. T. N. Ranaweera, published by Faculty of Animal Science and Export Agriculture, Uva Wellassa University
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.