Firms’ realization on the intended benefits of adoption of food quality metasystems: case of adoption of HACCP in the agri-food processing sector in Sri Lanka
Open Access
|Jan 2014DOI: https://doi.org/10.4038/jas.v9i1.6349 | Journal eISSN: 2386-1363
Language: English
Page range: 12 - 23
Published on: Jan 10, 2014
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2014 UK Jayasinghe-Mudalige, SMM Ikram, JMM Udugama, JC Edirisinghe, HMTK Herath, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.