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Firms’ realization on the intended benefits of adoption of food quality metasystems: case of adoption of HACCP in the agri-food processing sector in Sri Lanka Cover

Firms’ realization on the intended benefits of adoption of food quality metasystems: case of adoption of HACCP in the agri-food processing sector in Sri Lanka

Open Access
|Jan 2014

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Language: English
Page range: 12 - 23
Published on: Jan 10, 2014
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2014 UK Jayasinghe-Mudalige, SMM Ikram, JMM Udugama, JC Edirisinghe, HMTK Herath, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.