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Relationship between total solid content and red, green and blue colour intensity of strawberry (Fragaria x ananassa Duch.) fruits Cover

Relationship between total solid content and red, green and blue colour intensity of strawberry (Fragaria x ananassa Duch.) fruits

Journal of Agricultural Sciences – Sri Lanka

Volume 8 (2013): Issue 2

By: PD Abeytilakarathna, RM Fonseka, JP Eswara and KGNAB Wijethunga

Open Access

|Jul 2013

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DOI: https://doi.org/10.4038/jas.v8i2.5743 | Journal eISSN: 2386-1363

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Language: English

Page range: 82 - 90

Published on: Jul 5, 2013

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Fruit colour developmental stages,

Full spectrum colour images,

RGB colour intensity,

Total solid content

© 2013 PD Abeytilakarathna, RM Fonseka, JP Eswara, KGNAB Wijethunga, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 8 (2013): Issue 2

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