Relationship between total solid content and red, green and blue colour intensity of strawberry (Fragaria x ananassa Duch.) fruits
Open Access
|Jul 2013Authors
DOI: https://doi.org/10.4038/jas.v8i2.5743 | Journal eISSN: 2386-1363
Language: English
Page range: 82 - 90
Published on: Jul 5, 2013
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2013 PD Abeytilakarathna, RM Fonseka, JP Eswara, KGNAB Wijethunga, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.