Quality standard labeling information on meat packs demanded by consumers and relationships with purchasing motives
By: PHGJ De Silva and SL Sandika
Open Access
|Dec 2011Authors
PHGJ De Silva
Department of Agricultural Systems, Faculty of Agriculture, University of Rajarata, Puliyankulama,
Anuradhapura
SL Sandika
Department of Agricultural Economics, Faculty of Agriculture, University of Ruhuna, Mapalana,
Kamburupitiya
DOI: https://doi.org/10.4038/jas.v6i2.3863 | Journal eISSN: 2386-1363
Language: English
Page range: 85 - 90
Published on: Dec 13, 2011
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 PHGJ De Silva, SL Sandika, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.