Quality standard labeling information on meat packs demanded by consumers and relationships with purchasing motives
By: PHGJ De Silva and SL Sandika
Open Access
|Dec 2011DOI: https://doi.org/10.4038/jas.v6i2.3863 | Journal eISSN: 2386-1363
Language: English
Page range: 85 - 90
Published on: Dec 13, 2011
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 PHGJ De Silva, SL Sandika, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.