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Customer-defined quality of food: an empirical investigation based on Kano Analytical Methods for milk powder Cover

Customer-defined quality of food: an empirical investigation based on Kano Analytical Methods for milk powder

Journal of Agricultural Sciences – Sri Lanka
Volume 4 (2009): Issue 2
By:  and    
Open Access
|Mar 2010
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DOI: https://doi.org/10.4038/jas.v4i2.1644 | Journal eISSN: 2386-1363
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Language: English
Page range: 45 - 58
Published on: Mar 12, 2010
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Kano Analytical Methods,
milk powder,
food quality,
consumer

© 2010 WAKI Lakni, UK Jayasinghe-Mudalige, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 4 (2009): Issue 2
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