Customer-defined quality of food: an empirical investigation based on Kano Analytical Methods for milk powder
By: WAKI Lakni and UK Jayasinghe-Mudalige
Open Access
|Mar 2010Authors
WAKI Lakni
Dept. of Agribusiness Management, Faculty of Agriculture & Plantation Management, Wayamba University of Sri Lanka
UK Jayasinghe-Mudalige
Dept. of Agribusiness Management, Faculty of Agriculture & Plantation Management, Wayamba University of Sri Lanka
DOI: https://doi.org/10.4038/jas.v4i2.1644 | Journal eISSN: 2386-1363
Language: English
Page range: 45 - 58
Published on: Mar 12, 2010
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 WAKI Lakni, UK Jayasinghe-Mudalige, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.