Development of a cultured milk beverage using chedder cheese whey
Open Access
|Mar 2010DOI: https://doi.org/10.4038/jas.v4i1.1643 | Journal eISSN: 2386-1363
Language: English
Page range: 29 - 44
Published on: Mar 12, 2010
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 IWP Senarathna, RMAS Bandara, D Wickramanayaka, EU Udayathilaka, AW Wijeratne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.