Development of a cultured milk beverage using chedder cheese whey
Open Access
|Mar 2010Authors
IWP Senarathna
Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka
RMAS Bandara
Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka
D Wickramanayaka
Department of Livestock Production, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka
AW Wijeratne
Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka
DOI: https://doi.org/10.4038/jas.v4i1.1643 | Journal eISSN: 2386-1363
Language: English
Page range: 29 - 44
Published on: Mar 12, 2010
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2010 IWP Senarathna, RMAS Bandara, D Wickramanayaka, EU Udayathilaka, AW Wijeratne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.