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Potential of Utilizing Corn Silk (Stigma maydis), Thebu Leaves (Costus speciosus), Green and Purple Guava (Psidium guajava) Leaves in Formulating Green Tea and Black Tea Blends Cover

Potential of Utilizing Corn Silk (Stigma maydis), Thebu Leaves (Costus speciosus), Green and Purple Guava (Psidium guajava) Leaves in Formulating Green Tea and Black Tea Blends

Journal of Agricultural Sciences – Sri Lanka

Volume 20 (2025): Issue 1

By: U. G. M. D. Jayathilaka, G. A. A. R. Perera , A. M. G. N. Rathnayake and K. G. B. A. Samarasinghe

Open Access

|Jan 2025

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DOI: https://doi.org/10.4038/jas.v20i1.10223 | Journal eISSN: 2386-1363

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Language: English

Page range: 38 - 47

Published on: Jan 15, 2025

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Antioxidant activity,

Physicochemical properties,

‘Thebu’ leaves

© 2025 U. G. M. D. Jayathilaka, G. A. A. R. Perera, A. M. G. N. Rathnayake, K. G. B. A. Samarasinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 20 (2025): Issue 1

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