Potential of Utilizing Corn Silk (Stigma maydis), Thebu Leaves (Costus speciosus), Green and Purple Guava (Psidium guajava) Leaves in Formulating Green Tea and Black Tea Blends
Authors
A. M. G. N. Rathnayake
Department of Export Agriculture, Faculty of Animal Science and Export Agriculture
DOI: https://doi.org/10.4038/jas.v20i1.10223 | Journal eISSN: 2386-1363
Language: English
Page range: 38 - 47
Published on: Jan 15, 2025
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 U. G. M. D. Jayathilaka, G. A. A. R. Perera, A. M. G. N. Rathnayake, K. G. B. A. Samarasinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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