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Potential of Nutmeg (Myristica fragrans Houtt) Leaf Extracts as a Source of Functional Ingredients with Antibacterial, Antifungal and Antioxidant Activities Cover

Potential of Nutmeg (Myristica fragrans Houtt) Leaf Extracts as a Source of Functional Ingredients with Antibacterial, Antifungal and Antioxidant Activities

Journal of Agricultural Sciences – Sri Lanka
Volume 18 (2023): Issue 2
By:  and    
Open Access
|May 2023
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DOI: https://doi.org/10.4038/jas.v18i2.10255 | Journal eISSN: 2386-1363
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Language: English
Page range: 221 - 236
Published on: May 2, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Antibacterial,
Antifungal,
Antioxidant,
Functional ingredients,
Myristica fragrans leaves

© 2023 Y. Adibuduge, M. Senevirathne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 18 (2023): Issue 2
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