Potential of Nutmeg (Myristica fragrans Houtt) Leaf Extracts as a Source of Functional Ingredients with Antibacterial, Antifungal and Antioxidant Activities
By: Y. Adibuduge and M. Senevirathne
Authors
DOI: https://doi.org/10.4038/jas.v18i2.10255 | Journal eISSN: 2386-1363
Language: English
Page range: 221 - 236
Published on: May 2, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 Y. Adibuduge, M. Senevirathne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.