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Consumers’ Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka Cover

Consumers’ Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka

Journal of Agricultural Sciences – Sri Lanka

Volume 18 (2023): Issue 1

By: P. G. I. Dias , R. A. U. J. Marapana , R. M. U. S. K. Rathnayaka , S. M. D. S. Gayathri , N. G. D. Anuradha , T. C. Kananke , R. M. K. T. Rathnayaka , M. G. A. N. Perera , R. S. Sabaragamuwa and N. M. Wickramaratne

Open Access

|Jan 2023

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DOI: https://doi.org/10.4038/jas.v18i1.10104 | Journal eISSN: 2386-1363

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Language: English

Page range: 140 - 153

Published on: Jan 1, 2023

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Consumption frequency,

Functional foods,

© 2023 P. G. I. Dias, R. A. U. J. Marapana, R. M. U. S. K. Rathnayaka, S. M. D. S. Gayathri, N. G. D. Anuradha, T. C. Kananke, R. M. K. T. Rathnayaka, M. G. A. N. Perera, R. S. Sabaragamuwa, N. M. Wickramaratne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 18 (2023): Issue 1

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