Consumers’ Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka
Authors
University of Sri Jayewardenepura, Gangodawila, Nugegoda
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya, Rathnapura
DOI: https://doi.org/10.4038/jas.v18i1.10104 | Journal eISSN: 2386-1363
Language: English
Page range: 140 - 153
Published on: Jan 1, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 P. G. I. Dias, R. A. U. J. Marapana, R. M. U. S. K. Rathnayaka, S. M. D. S. Gayathri, N. G. D. Anuradha, T. C. Kananke, R. M. K. T. Rathnayaka, M. G. A. N. Perera, R. S. Sabaragamuwa, N. M. Wickramaratne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.