Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka
DOI: https://doi.org/10.4038/jas.v16i2.9339 | Journal eISSN: 2386-1363
Language: English
Page range: 333 - 351
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 T.S.P. Jayaweera, H.A.D. Ruwandeepika, V.K. Deekshit, J.K. Vidanarachchi, S.P. Kodithuwakku, I. Karunasagar, H.W. Cyril, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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