Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka
Authors
H.A.D. Ruwandeepika
Sabaragamuwa University of Sri Lanka; Belihuloya,Sri Lanka
V.K. Deekshit
UNESCO Microbial Resources Center for Biotechnology; Faculty of Biological Sciences; Nitte University Center for Science Education and Research, Nitte (Deemed to beUniversity);Deralakatte, Mangalore; India
I. Karunasagar
UNESCO Microbial Resources Center for Biotechnology; Faculty of Biological Sciences; Nitte University Center for Science Education and Research, Nitte (Deemed to beUniversity);Deralakatte, Mangalore; India
DOI: https://doi.org/10.4038/jas.v16i2.9339 | Journal eISSN: 2386-1363
Language: English
Page range: 333 - 351
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 T.S.P. Jayaweera, H.A.D. Ruwandeepika, V.K. Deekshit, J.K. Vidanarachchi, S.P. Kodithuwakku, I. Karunasagar, H.W. Cyril, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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