Assessment of Samanea saman Whole Pod Extract as an Antimicrobial Agent and its Effect on Chicken Patties
Open Access
|May 2019Authors
Institute of Entrepreneurship
and Enterprise Development, Kumasi Technical University,
Kumasi
Andrews Babatunde Omojola
Institute of Entrepreneurship
and Enterprise Development, Kumasi Technical University, Kumasi
Armstrong Donkoh
Faculty of Agriculture,
College of Agriculture and Natural Resources, Kwame, Nkrumah University of Science and Technology
DOI: https://doi.org/10.4038/jas.v14i2.8510 | Journal eISSN: 2386-1363
Language: English
Page range: 77 - 91
Published on: May 1, 2019
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2019 Margaret Aba Sam Hagan, Andrews Babatunde Omojola, Armstrong Donkoh, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.