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Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage Cover

Some Sensory Attributes of Mango (Mangifera Indica L.) Fruit as Influenced by Fruit Size and Harvesting Methods during Storage

Journal of Agricultural Sciences – Sri Lanka
Volume 14 (2019): Issue 1
By:   
Open Access
|Dec 2018
Authors

Authors

Mohammed Ahmed

mohmash68@yahoo.ca

Adamawa State University, Mubi, Adamawa State
DOI: https://doi.org/10.4038/jas.v14i1.8451 | Journal eISSN: 2386-1363
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Language: English
Page range: 1 - 7
Published on: Dec 27, 2018
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Colour,
Marketability,
Picker,
Sensory attributes,
Texture

© 2018 Mohammed Ahmed, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 14 (2019): Issue 1
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