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Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation Cover

Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation

Journal of Agricultural Sciences – Sri Lanka
Volume 13 (2018): Issue 3
By: ,   and    
Open Access
|Aug 2018
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DOI: https://doi.org/10.4038/jas.v13i3.8396 | Journal eISSN: 2386-1363
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Language: English
Page range: 227 - 236
Published on: Aug 30, 2018
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
altitude,
anthocyanin,
chemical properties,
seedless barberry,
temperature

© 2018 F Moradinezhad, M Khayyat, Z Maraki, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 13 (2018): Issue 3
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