Changes in Anthocyanin and Fruit Quality Attributes of Barberry (Berberis vulgaris L.) Grown in Different Altitude During Growth and Maturation
By: F Moradinezhad, M Khayyat and Z Maraki
Authors
DOI: https://doi.org/10.4038/jas.v13i3.8396 | Journal eISSN: 2386-1363
Language: English
Page range: 227 - 236
Published on: Aug 30, 2018
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 F Moradinezhad, M Khayyat, Z Maraki, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.