Consumer preference, antibacterial activity and genetic diversity of ginger (Zingiber officinale Roscoe) cultivars grown in Sri Lanka
DOI: https://doi.org/10.4038/jas.v12i3.8267 | Journal eISSN: 2386-1363
Language: English
Page range: 207 - 221
Published on: Sep 1, 2017
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2017 L. R. Sendanayake, T. P. Sylvester, U.H.A.J. De Silva, D.R.R.P. Dissanayake, D.M.K.C. Daundasekera, S.D.S.S. Sooriyapathirana, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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