Consumer preference, antibacterial activity and genetic diversity of ginger (Zingiber officinale Roscoe) cultivars grown in Sri Lanka
Authors
L. R. Sendanayake
Department of Pharmacy, Faculty of Allied Health Sciences, University of Peradeniya, Peradeniya, 20400
T. P. Sylvester
Department of Molecular Biology and Biotechnology, Faculty of Science, University of Peradeniya, Peradeniya, 20400
U.H.A.J. De Silva
Department of Molecular Biology and Biotechnology, Faculty of Science, University of Peradeniya, Peradeniya, 20400
D.R.R.P. Dissanayake
Department of Molecular Biology and Biotechnology, Faculty of Science, University of Peradeniya, Peradeniya, 20400
D.M.K.C. Daundasekera
Department of Molecular Biology and Biotechnology, Faculty of Science, University of Peradeniya, Peradeniya, 20400
S.D.S.S. Sooriyapathirana
Department of Molecular Biology and Biotechnology, Faculty of Science, University of Peradeniya, Peradeniya, 20400
DOI: https://doi.org/10.4038/jas.v12i3.8267 | Journal eISSN: 2386-1363
Language: English
Page range: 207 - 221
Published on: Sep 1, 2017
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2017 L. R. Sendanayake, T. P. Sylvester, U.H.A.J. De Silva, D.R.R.P. Dissanayake, D.M.K.C. Daundasekera, S.D.S.S. Sooriyapathirana, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.